My favorite pasta! :)
- Cook whole wheat pasta until tender.
- While that is cooking, pour a tblspn or two of olive oil into a pan. Let that heat up on medium heat, then add spinach and halved grape tomatoes. I also add a little jarred marinara (Bertoli) to add some more moisture.
- Once pasta is done, drain it, put into dish, then add the spinach and tomatoes on top! Sprinkle on some parmesan, and you have a light & healthy, but filling, meal. YUM :)
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