Rolodex of Recipes

muffintop-less:

Looking for a treat to make your special someone on Valentine’s Day? Check out this awesome clean chocolate chip cookie recipe! It obviously doesn’t have to be JUST for V-day though.. these would make a great pot-luck dish or a sweet treat for your family as well!

Clean Eating Chocolate Chip Cookies

Preheat oven to 325 degrees F.

Ingredients

• 2/3 cup almonds
• 1/3 cup cooked oatmeal
• 1/2 cup Stevia
• 1 tsp. vanilla
• 1 tsp. cinnamon
• 1/8 cup whole wheat pastry flour (almost any flour will do)
• 1/2 cup grain sweetened chocolate chips (or dark chocolate chips)

Note: If you don’t want to use the chocolate chips, they could be very easily substituted with nuts of any kind.

Directions

1. Step 1 – Mix everything except the chocolate chips in the food processor. You should have a nice wet, sticky dough when you’re done.
2. Step 2 – Using your spatula, scrape dough into your mixing bowl and mix in chocolate chips.
3. Step 3 – Spoon onto a parchment lined cookie sheet.
4. Step 4 – Bake for 20 minutes.

Eat and Enjoy!

gastrogirl:

old fashioned cake doughnut.

findvegan:

3 layers of deliciousness - Neopolitan Gooey Brownies.

findvegan:

no bake pie with Chia seed & berry filling

foodfuckery:

 bakingexplosion submitted:

matcha macarons

recipe

thespartanwarrior:

Mini Protein Berry Cheesecakes

• 1 small 170g tub of 0% Total Greek yogurt
• 2 tbsp of quark (or cottage cheese)
• 1 tbsp of coconut flour
• 1/4 cup of mulberries (or any other dried berry)
• 2 fresh organic eggs
• 1/4 cup of vanilla whey

Directions

1. Blend ingredients together.
2. Add 1 cup of fresh blackberries.
3. Mix berries in with fork/spoon instead of blending.
4. Pour the mix into your mold/s.
5. Bake at 170º C (340º F) for about 35 minutes. 
6. Take them out, let them cool, eat them.

Nutritional Profile (per mini cheesecake, makes 9)

• Calories: 58.7
• Fat: 1.6g
• Carbs: 4.4g
• Protein: 6.5g

Recipe via ProteinPow

makesomethingmarvelous:

This cake looks amazingly scrumptious. I really have to try it. 

The author of the blog said it was the most fluffy white cake recipe she’s ever found.
Perfect. 

whole-vegan:

Ingredients

• 1 cup raw sugar
• 3  ripe bananas, mashed
• 1/4 cup canola or sunflower oil
• 2 cups whole wheat flour
• 1/2 teaspoon baking soda
• 1 teaspoon vanilla
• 1 teaspoon cinnamon
• 1/2 teaspoon salt
• 1/2 cup cocoa powder

Pre-heat oven to 400 F.

In a large bowl, mix all ingredients except for the cocoa. Pour half of the mixture into another bowl and add the cocoa to one of the batches.

In a greased bread tin, combine the mixtures.

Bake for 15-20 minutes, or until toothpick inserted comes out clean.

gastrogirl:

vegan and gluten-free orange muffins with hibiscus frosting.

fuckyeahdeliciousfood:

Chocolate Chip Cookie Dough Cake

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