September 2011
9 posts
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salsa verde
thepoorvegan:
we’ve been getting some beautiful and flaovrful produce from the farmer’s market!! i am so fortunate to live in an area where local, organic food is reasonably priced and plentiful.
today we had our first adventure making green salsa! tomatillo salsa, to be exact. and wow. it is amazing! i was verbally given this recipe by the woman who sold us the tomatillos. she gave us...
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Garlic butter rolls
thediypanda:
Garlic Butter Rolls
Makes 12
1 pound plain or whole wheat pizza dough (thawed)
4 cloves chopped garlic
2 tablespoons olive oil
2 tablespoons butter
2 teaspoons chopped parsley
Tear pizza dough (thawed according to package directions) into 12 pieces and place in the cups of a 12-cup muffin tin. (I suggest spraying the bottoms of the muffin tin with cooking spray so they...
